"ManTangXiang" from Maotai Town in Guizhou is brewed using sorghum, wheat, and Chihe River water, undergoing nine distillations, eight fermentations, and seven extractions.
In 2018, the founder of the "ManTangXiang" met the HongSiDu Distillery onwer in Maotai Town, Guizhou. They hit it off over drinks, and the owner eventually shared his unique blending formula, leading to the establishment of the brand.
The "ManTangXiang" wine bottle features an avant-garde black-gold, and platinum design, bringing a refreshing new look to the Maotai and dedicating the old wine to all Maotai enthusiasts in new bottles.
The founder named the brand with the hope that whenever customers taste it, they can enjoy with friends and family, "singing and drinking, with the bouquet filling the room"! Hence named the "ManTangXiang"
